Our Menu
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Antipasto
Combination of imported cold cuts, cheese, mushrooms, and olives.
Imported combination of prosciutto di parma, smoked speck and grana padano cheese.
Fresh creamy burrata mozzarella with tomato pure.
Josper grilled octopus with black lentil salad.

Thinly sliced beef carpaccio topped with capers, arugula and shaved parmesan cheese.
Salmon carpaccio, topped w arugula, fennel and hearts of palm.

Golden fried calamari, zucchini and spicy tomato sauce.
Traditional Caesar salad with homemade dressing and croutons.
Pasta

Trinette in a creamy lobster sauce tossed with shrimp and mushrooms.

Linguini pasta tossed with shrimp, scallops, squid, clams and fish, light tomato sauce.
Linguini pasta tossed with fresh clams bottarga in a wine garlic sauce.
Spaghetti with homemade meat ragu sauce. House special recipe.
Short thick pasta, tomato sauce, onions and pancetta.
Imported pappardelle pasta tossed with porcini mushroom, cream and truffle oil.
Homemade gnocchi with fresh Italian tomato sauce and basil.

Ravioli gorgonzola cheese and pear with figs and marsala wine sauce.
Crab meat ravioli with leeks and shallots creamy lobster sauce topped with sautéed shrimp.
Carne E Pesce

Italian creamy rice tossed with clams, squid, scallops, shrimp and fish.
Veal scaloppini in a wine and capers sauce, served with linguini garlic and oil.
Grilled Australian lamb chops with rosemary sauce served with mashed potatoes.
Josper grilled 12oz New York, served roasted potatoes.
8oz Filet mignon with mixed mushroom and risotto.

Iberian Wagyu pork, roasted potatoes.
Fresh salmon filet, balsamic reduction and vegetables.
Sides
Dolce
All desserts are house made.
With Ice Cream $14.00
Dessert Wines
10 years.
Monday - Friday until 3:00 PM
Menu
All dishes are served with a choice of soup or salad.
Choices to add to pasta:
Chicken +$5.00
Veggies +$3.00 (each)
Shrimp +$7.00
Salmon +$8.00
Fresh fettuccini pasta in a pink sauce topped with mozzarella and diced tomatoes.
Spaghetti pasta with a basil pesto sauce.
Fettuccine pasta in a creamy cheese sauce, topped with crispy prosciutto.
Penne pasta with spicy tomato sauce.
Spaghetti pasta with homemade meat ragù sauce, house special recipe.
Served with veggies.
With tomato, basil, capers, veggies.
With baby arugula and tomatoes.
Mashed potatoes.
Business Lunch Menu Specials
Salad or Soup & Main
Salad or Soup, Main & Dessert
- Fish of The Day
- Pasta of The Day
- Chicken or Veal of The Day
- Tiramisu or Bread Pudding
Vanilla ice cream with chocolate syrup.
1 soda 1 ice cream per kid.
Choice of one Pasta or one Meat.
Pasta
Meat
With French fries.
$50 per person | Not included: alcohol, tax, and gratuity
Antipasto
(Family Style)
Assortment of house brusquettas
Appetizer
Dinner Entrees
In a balsamic glaze reduction sauce. Served with vegetables and potatoes
Dessert
Dinner Menu | Group and event dining | $57 per person | Not included: alcohol, tax, and gratuity
Antipasto
(To be shared)
Assortment of house brusquettas
Appetizer
Tossed with gorgonzola cheese, walnuts, and apples, cherry vinaigrette
Dinner Entrees
In a cream of Marsala wine and figs
Served with roasted potatoes
With wine, lemon, capers sauce, and served vegetables
Dessert
Dinner Menu | Group and event dining | $69 per person | Not included: alcohol, tax, and gratuity
Antipasto
(To be shared)
Fennel cherry tomatoes. Fresh buffalo mozzarella with prosciutto di Parma
Appetizer
Topped with parmesan cheese, capers, lemon vinaigrette
Dinner Entrees
Mixed seafood, wine tomato sauce
Cream of porcini mushrooms, served with risotto and asparagus
Pistachio and lobster reduction sauce, grilled vegetables